“For me, food is something holy. It’s not about nutrients
or simply passing the time. It’s something social.
It’s about sharing. It’s about honesty. And above all, it’s
about identity. Unforgettable meals forge themselves in
our memory as a culmination of enticing aromas,
cozy settings and exquisite flavours. Enduring experiences
such as these are hard to replicate.
With our Unique Restaurants, we offer these sublime
culinary experiences across a spectrum of cuisines that tickle
the senses and awe the tastebuds, with every single visit.
We understand that cooking is a great art. Just as there are
many colours, words or notes, there are countless flavours
- it’s how they are combined that sets you apart. In each
restaurant every table is a meeting place, a gathering ground,
the source of nourishment and festivity. With our emphasis
on creating inviting venues with bold concepts and daring
menus, influenced by the rich diversity of Asian, Italian and
Middle Eastern cuisine - there is simply no other group of
restaurants quite like ours.
It’s in our name.”
— ABDUL RASHEED PUTHUSSERI
Founder & Managing Director
Growing up in culinary rich and diverse India fuelled my love for food. Aer graduating in Bahrain and working for two years at the Arab Latin American Bank, I began my career in the family business – started by my father and his partner, a restaurant in Bahrain. The challenges and possibilities of this flourishing restaurant excited me and fed a growing passion for the wider Food Industry. Every aspect of running restaurants fascinated me and so I rolled up my sleeves to experience and learn as much as possible. Travelling far and wide opened my eyes, tested my palette and gied me the opportunity to explore the vast industry stretching out to all corners of the world. Five extraordinary years later – keen to build on what the traditional family business taught me, and inspired by what I had discovered in my personal culinary adventures – I decided I would start my own unique ventures.
My vision: A passion to serve, to create and develop new concepts.
Our aim is to provide happiness and joy - through food, service and
art.
Unique Restaurants was established in 2005 in Bahrain. It has since
grown to Qatar, UAE and India. Now Unique owns 15 concepts, more
than a dozen outlets and manages over 300 employees that shapes
this business.
— CHEF HARABILASHA PANIGRAHI
With over 20 years of experience in the hospitality industry, Chef Harabilasha started his career with training in the Taj Hotels in India subsequently moving to various establishments like Hotels, Banquets and Flight Catering Units in different capacities. He also worked as a Chartered Chef to serve Air India One – the official aircra of Honorable Prime Minister of India. A HACCP certified professional, he brings in robust experience from hotels like Ramee Group and Al Safir group among others. In his current role as Corporate Chef, he oversees production, and guest satisfaction across the group.
— ROOTS
Unique Restaurants Group is “unique” in its unwavering commitment to the freshest delivery of quality foods; it’s execution of practical methods, concepts, store layouts and its unmatched passion for delivering to the customers of the Middle East and beyond: quintessential cuisine which has value for money.
With operations spread across Bahrain, Qatar, and UAE, Unique Restaurants is a pivotal player in the casual dining arena with more than 20 years of experience and expertise in the hospitality industry, an expanding portfolio of successful brands and enjoys more than a dozen outlets. With outlets offering many cuisines, the finest team of talented chefs, a myriad of store designs and concept genres of mall dining, fast food and casual dining outlets; we are committed to delivering innovation and excellence, making us the preferred partner for investors and franchisees alike.
Hailing from a family of entrepreneurs, founder Rasheed Puthusseri has created a strong reputation and built immense goodwill in the hospitality industry in Bahrain, Qatar and UAE, with expansion going on in other GCC countries and India.
— OUR VALUES
We are passionate about great tasting food in its purest state. That’s why our thorough quality standards of food prohibit hydrogenated fats, artificial colours, flavours, sweeteners or preservatives. Pure and fresh is our motto… and that’s just to start.
Our philosophy demands that we apply proper labelling and
regularly evaluate how well we have delivered on the promise made
to our customers. Led by the needs of our talented chefs, we deal
directly with local markets and produce suppliers to maximize the
freshness and flavour in every dish: from our breads, pickle
accompaniments and juices, to our succulent meat grills and
delectable vegetable curries.
Our group has a moral obligation to safeguard each other, our
customers, vendors, shareholders and our products by aspiring to
operate with utmost hygiene, injury free and in a healthy workplace.
We serve food that is always safe to eat; minimising and eliminating
any hazardous impact on the food chain – in compliance with
applicable regulatory and statutory requirements.
◉ Unique
◉Fresh
◉No artificial ingredients
◉Highest standard of quality control
◉Ethically sources produce
◉Value for money
Mumbai Spices brings the vibrant and diverse flavors of India to life,
offering an immersive culinary journey that seamlessly blends the
boldness of street food with the richness of traditional Indian cuisine.
Each dish is a tribute to the country's vast and varied gastronomic
tapestry, celebrating the depth and diversity of its regional specialties.
The menu at Mumbai Spices has been thoughtfully curated to capture the
essence of Indian flavors. From the tangy chaats of Uttar Pradesh to the
savory pav bhaji of Maharashtra, the aromatic curries of the North, and
the coastal delicacies of Goa and Konkan, every dish tells a story of
heritage and authenticity. For those seeking variety, the restaurant also
offers a selection of Chinese-inspired dishes to stay true to the region’s
gastronomy. Each meal is elevated with freshly baked, handcraed
breads, made to order, and paired with a selection of refreshing
beverages designed to enhance the dining experience.
With over 4 branches in Bahrain, Mumbai Spices is a widely celebrated
brand that also has locations in Qatar and the UAE. Each location is
designed to reflect the warmth and hospitality of Indian culture,
celebrating its colors and creating an inviting atmosphere where guests
feel at home.
Concept – Spirit of Mumbai. Taste of India.
Model – Casual Dining and Food Court
Brand Value – Aromatic, Colourful, Authentic
At AlRaya Catering, we are more than just an integrated facilities
management company. We are your partner in creating efficient
solutions that empower businesses in the Middle East to thrive in the
restaurant and cafe industry, industrial catering, housekeeping services,
quality training, food supply chain, vitality, and sustainability.
Our mission is simple yet powerful: to enable businesses to focus on their
core operations while we take care of the essential support services. We
understand that a well-nurtured workforce is the cornerstone of success,
and that’s why we are committed to designing solutions that foster a
healthy work environment.
What sets us apart is our unwavering dedication to capturing the core
essence of the diverse cultures found within your workforce. We take
immense pride in embracing and celebrating this diversity, allowing us to
customize our solutions to meet the unique needs of every team member.
From managing your restaurant or cafe to delivering industrial catering
that fuels productivity, maintaining pristine housekeeping standards,
providing quality training, optimizing your food supply.
Concept – Sublime Culinary Experiences
Model – Private, Corporate and Industrial Catering
Brand Value – Pure and Fresh
Located in Umm Al Hassam, Bahrain, Alreef Panasia Restaurant is a
celebrated destination for its exceptional fusion of Indian and Asian
cuisines. With a thoughtfully craed menu, combining the great tastes of
the south-western coast of the Indian peninsula referred to as ‘Malabar’,
Alreef Panasia clears the boundaries between the taste and the
gathering of all lovers of Asian cuisines.
The restaurant is renowned for its signature dishes, including the Al Reef
Special Falooda, Naadan Pothu Curry Beef Special, Kizhi Parotta, and
Birds Eye Chilly Fish. Alreef Panasia is committed to providing an exceptional
dining experience that reflects the rich culinary traditions of India and
Asia, making it a favored destination for both locals and visitors seeking
authentic flavors in Bahrain.
Concept – Fusion of Asian Flavors
Model – Semi Formal Casual Dining
Brand Value – Enhancing Traditional Flavours